BOBA TEA (BUBBLE TEA) HOW TO MAKE: 10 EASY STEPS 

Gather Ingredients:  Tapioca pearls (boba) Tea bags or loose tea leaves Sugar Milk (or non-dairy alternative) Ice cubes

Cook Tapioca Pearls: Boil water and add tapioca pearls. Cook for about 20-30 minutes or until they become soft and chewy. Then, drain and rinse with cold water.

Prepare Tea: Brew your favorite tea (black, green, or fruit tea) and add sugar to taste. Let it cool. Also Read: Kiara Advani facts 

Prepare Sweet Syrup: Mix sugar with warm water to make a sugar syrup. You can adjust the sweetness to your liking. 

Assemble Boba: Add the Cooked tapioca pearls to a glass.

 Add Syrup: Pour the sugar syrup over the boba to sweeten them.

Add Tea: Pour the brewed and cooled tea over the boba.

Add Milk: If you prefer milk tea, add milk (or a non-dairy alternative) to the desired level of creaminess.

Shake or Stir: You can shake the mixture vigorously in a cocktail shaker or stir well to combine the ingredients. 

Add Ice and Serve: Add ice cubes to your liking, and your homemade boba tea is ready to enjoy!

Boba Tea Recipe Tips:  You can customize your boba or bubble tea by experimenting with different tea flavors and sweetness levels to suit your taste preferences.